- North Bridge Road Downtown Core Central Region (Singapore) Singapore
THE COFFEESHOP BY YAOWARAT PTE. LTD. Hiring! Full Time Manager in Central Region (Singapore), Earn up to SGD 6,500 - Ricebowl
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Job Description
Responsibilities
Daily Operations Management
: The F&B Manager supervises all food and beverage services, ensuring smooth operations in dining areas, bars, and event catering.
1
Staff Management and Training
: They are responsible for recruiting, training, and supervising staff to maintain high service standards. Regular performance evaluations and ongoing training are essential.
2
Menu Planning and Development
: Collaborating with chefs, the F&B Manager designs menus that cater to customer preferences and seasonal trends, balancing quality and profitability.
2
Budget Management
: They prepare and manage budgets for the F&B department, ensuring effective cost control and maximizing profitability.
2
Inventory and Supplier Management
: Monitoring inventory levels, managing supplier relationships, and implementing cost-control measures are crucial for minimizing waste and maximizing efficiency.
2
Customer Service Excellence
: Addressing customer feedback and resolving complaints promptly is vital for enhancing guest satisfaction. The F&B Manager strives to create memorable dining experiences.
2
Compliance with Health and Safety Regulations
: Maintaining high hygiene standards and ensuring compliance with health regulations is a critical aspect of the role, including regular inspections and staff training on safety protocols.
2
Strategic Planning
: They formulate financial, catering, and marketing strategies to enhance the F&B department's performance and competitiveness in the market.
1
4 Sources
Skills Required
Leadership and Interpersonal Skills
: Strong leadership abilities to manage and motivate staff effectively.
Financial Acumen
: Understanding of budgeting, cost control, and financial reporting.
Customer Focus
: A commitment to providing exceptional service and enhancing guest experiences.
Problem-Solving Skills
: Ability to address issues and implement solutions quickly and effectively.
The role of an F&B Manager is crucial in the hospitality industry, as they play a significant part in driving the success of food and beverage operations while ensuring customer satisfaction and operational efficiency.
: The F&B Manager supervises all food and beverage services, ensuring smooth operations in dining areas, bars, and event catering.
1
Staff Management and Training
: They are responsible for recruiting, training, and supervising staff to maintain high service standards. Regular performance evaluations and ongoing training are essential.
2
Menu Planning and Development
: Collaborating with chefs, the F&B Manager designs menus that cater to customer preferences and seasonal trends, balancing quality and profitability.
2
Budget Management
: They prepare and manage budgets for the F&B department, ensuring effective cost control and maximizing profitability.
2
Inventory and Supplier Management
: Monitoring inventory levels, managing supplier relationships, and implementing cost-control measures are crucial for minimizing waste and maximizing efficiency.
2
Customer Service Excellence
: Addressing customer feedback and resolving complaints promptly is vital for enhancing guest satisfaction. The F&B Manager strives to create memorable dining experiences.
2
Compliance with Health and Safety Regulations
: Maintaining high hygiene standards and ensuring compliance with health regulations is a critical aspect of the role, including regular inspections and staff training on safety protocols.
2
Strategic Planning
: They formulate financial, catering, and marketing strategies to enhance the F&B department's performance and competitiveness in the market.
1
4 Sources
Skills Required
Leadership and Interpersonal Skills
: Strong leadership abilities to manage and motivate staff effectively.
Financial Acumen
: Understanding of budgeting, cost control, and financial reporting.
Customer Focus
: A commitment to providing exceptional service and enhancing guest experiences.
Problem-Solving Skills
: Ability to address issues and implement solutions quickly and effectively.
The role of an F&B Manager is crucial in the hospitality industry, as they play a significant part in driving the success of food and beverage operations while ensuring customer satisfaction and operational efficiency.
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