全职 Manager 工作, 薪水 up to SGD 6,500, THE COFFEESHOP BY YAOWARAT PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Daily Operations Management

: The F&B Manager supervises all food and beverage services, ensuring smooth operations in dining areas, bars, and event catering.

1

Staff Management and Training

: They are responsible for recruiting, training, and supervising staff to maintain high service standards. Regular performance evaluations and ongoing training are essential.

2

Menu Planning and Development

: Collaborating with chefs, the F&B Manager designs menus that cater to customer preferences and seasonal trends, balancing quality and profitability.

2

Budget Management

: They prepare and manage budgets for the F&B department, ensuring effective cost control and maximizing profitability.

2

Inventory and Supplier Management

: Monitoring inventory levels, managing supplier relationships, and implementing cost-control measures are crucial for minimizing waste and maximizing efficiency.

2

Customer Service Excellence

: Addressing customer feedback and resolving complaints promptly is vital for enhancing guest satisfaction. The F&B Manager strives to create memorable dining experiences.

2

Compliance with Health and Safety Regulations

: Maintaining high hygiene standards and ensuring compliance with health regulations is a critical aspect of the role, including regular inspections and staff training on safety protocols.

2

Strategic Planning

: They formulate financial, catering, and marketing strategies to enhance the F&B department's performance and competitiveness in the market.

1

4 Sources

Skills Required

Leadership and Interpersonal Skills

: Strong leadership abilities to manage and motivate staff effectively.

Financial Acumen

: Understanding of budgeting, cost control, and financial reporting.

Customer Focus

: A commitment to providing exceptional service and enhancing guest experiences.

Problem-Solving Skills

: Ability to address issues and implement solutions quickly and effectively.

The role of an F&B Manager is crucial in the hospitality industry, as they play a significant part in driving the success of food and beverage operations while ensuring customer satisfaction and operational efficiency.