- Singapore
Vatos Kitchen & Bar Hiring! Full Time Commis Chef (Full time)- cook helper (Part Time) in , Earn up to SGD 3,200 - Ricebowl
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Working Location
Job Description
Responsibilities
Employment Type: Full-Time Or Part Time
Salary & Working Hours
(Full Time)
Option 1
Salary: S$2,600 per month
Working Hours: 44 hours per week
Working Days: 5 days per week
Option 2
Salary: S$2,800 per month
Working Hours: 50 hours per week
Working Days: 5.5 days per week
(Part- Time)
14$ - 17$
Working Hours 5pm -10pm
Working Days: Monday to Friday
Job Description
We are looking for a responsible and motivated Commis Chef to join our kitchen team.
The ideal candidate should be hardworking, willing to learn, and able to work well in a fast-paced kitchen environment.
Key Responsibilities
Assist with daily food preparation and cooking.
Prepare and cook dishes according to recipes and kitchen standards.
Ensure consistency in food quality, taste, and presentation.
Maintain kitchen cleanliness and hygiene standards.
Follow food safety procedures and proper food storage practices.
Check ingredients and ensure proper stock rotation (FIFO).
Assist with inventory checks and receiving deliveries.
Work closely with the kitchen team to ensure smooth daily operations.
Carry out other duties assigned by the Head Chef or Sous Chef.
Requirements
Previous kitchen experience is preferred.
Basic cooking and knife skills.
Able to work independently and as part of a team.
Responsible, punctual, and hardworking.
Willing to learn and take instructions.
Able to work in a fast-paced environment.
Good attitude and teamwork skills.
Able to work on weekends and public holidays.
BenefitsStaff meals provided.
Training and career development opportunities.
Supportive working environment.
Salary & Working Hours
(Full Time)
Option 1
Salary: S$2,600 per month
Working Hours: 44 hours per week
Working Days: 5 days per week
Option 2
Salary: S$2,800 per month
Working Hours: 50 hours per week
Working Days: 5.5 days per week
(Part- Time)
14$ - 17$
Working Hours 5pm -10pm
Working Days: Monday to Friday
Job Description
We are looking for a responsible and motivated Commis Chef to join our kitchen team.
The ideal candidate should be hardworking, willing to learn, and able to work well in a fast-paced kitchen environment.
Key Responsibilities
Assist with daily food preparation and cooking.
Prepare and cook dishes according to recipes and kitchen standards.
Ensure consistency in food quality, taste, and presentation.
Maintain kitchen cleanliness and hygiene standards.
Follow food safety procedures and proper food storage practices.
Check ingredients and ensure proper stock rotation (FIFO).
Assist with inventory checks and receiving deliveries.
Work closely with the kitchen team to ensure smooth daily operations.
Carry out other duties assigned by the Head Chef or Sous Chef.
Requirements
Previous kitchen experience is preferred.
Basic cooking and knife skills.
Able to work independently and as part of a team.
Responsible, punctual, and hardworking.
Willing to learn and take instructions.
Able to work in a fast-paced environment.
Good attitude and teamwork skills.
Able to work on weekends and public holidays.
BenefitsStaff meals provided.
Training and career development opportunities.
Supportive working environment.
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