Job Summary
Lead and manage restaurant and central kitchen operations, including staff hiring and training, inventory control, and compliance with safety standards. Drive performance improvements and revenue growth in a dynamic, fast-paced environment.
Responsibilities
- Hire, train, and supervise staff including bartenders and waiters to ensure efficient restaurant operations
- Manage inventory levels and order supplies to maintain stock and reduce waste
- Oversee opening and closing procedures to ensure smooth daily operations
- Implement and monitor compliance with safety and sanitation standards and legal requirements
- Develop and execute strategies to improve team performance and operational efficiency
- Identify and develop revenue opportunities through talent recruitment and promotional activities
- Foster a positive work environment through coaching and team engagement initiatives
- Adapt to work schedules including evenings, weekends, and holidays in a fast-paced, high-volume setting
Preferred competencies and qualifications
- Demonstrate teamwork and collaboration skills to support a cohesive work environment
- Exhibit a proactive learning attitude to continuously improve job performance
Other Information
- Location: Various Locations (Pandan Loop, Beauty World, Foch Road)
- Working hours: 10.30am to 10.30pm (Shift Work)
- Salary: $3000 - $5000
Highlights:
- Attractive BONUS + Extra Incentives
- One-on-one coaching system
- Career Progression
- Frequent Bonding Events
- Personal Development Training
- Overtime, Hostel and Transport allowance