- River Valley Central Region (Singapore) Singapore
MIZUKI F & B PTE. LTD. Hiring! Full Time Kitchen Chef in Central Region (Singapore), Earn up to SGD 5,000 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
MIZUKI F&B PTE LTD
DISCOVER YOUR FUTURE WITH THE LATEST
Mizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.
KITCHEN
Kitchen Chef
Job Highlights
Opportunities available for career progression
Responsibilities:
Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the restaurant’s standards.
Maintaining a clean working environment and ensure safety when operating kitchen & counter equipment
Monitoring stock level through regular stock checks and make sure stock is properly stored.
Assist in monthly inventory checks.
Covering all the section in the kitchen & counter time to time in order to coordinate smooth daily operations.
Assist and report to the head Chef
Requirements:
Expertise in Japanese Cuisine
Experience in Omakase Counter Service
Highly motivated, quick learning individual with excellent interpersonal skills
Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
Good organizational and planning abilities.
6 days work week
An attractive Salary Package and Career Opportunity await successful candidates.
Only short listed Candidates will be notified.
MIZUKI Tempura & Sushi
PHILOSOPHY
Savour exquisite Tempura & Sushi in our rich & tasteful traditional settings. We select only the best seasonal ingredients for our delectable tempura. Every tempura is coated in a veil of gossamer-light batter, each tempura is freshly fried & dipping it in our secret recipe seasoned dipping sauce or natural salt will enhance the flavours of the tempura. Every piece is like a masterpiece of art with impeccable flavour and texture.
Our Sushi & Sashimi is served with the highest quality and freshest ingredients that comes from Japan 3 times a week. Each day, our seafood is carefully chosen and prepared at their peak flavour. Our rice is meticulously cooked, seasoned with a unique blend of vinegars to create the perfect partner to the seafood. Without a doubt, we have the most important aspect of sushi that will give you a truly unforgettable experience.
DISCOVER YOUR FUTURE WITH THE LATEST
Mizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.
KITCHEN
Kitchen Chef
Job Highlights
Opportunities available for career progression
Responsibilities:
Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the restaurant’s standards.
Maintaining a clean working environment and ensure safety when operating kitchen & counter equipment
Monitoring stock level through regular stock checks and make sure stock is properly stored.
Assist in monthly inventory checks.
Covering all the section in the kitchen & counter time to time in order to coordinate smooth daily operations.
Assist and report to the head Chef
Requirements:
Expertise in Japanese Cuisine
Experience in Omakase Counter Service
Highly motivated, quick learning individual with excellent interpersonal skills
Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
Good organizational and planning abilities.
6 days work week
An attractive Salary Package and Career Opportunity await successful candidates.
Only short listed Candidates will be notified.
MIZUKI Tempura & Sushi
PHILOSOPHY
Savour exquisite Tempura & Sushi in our rich & tasteful traditional settings. We select only the best seasonal ingredients for our delectable tempura. Every tempura is coated in a veil of gossamer-light batter, each tempura is freshly fried & dipping it in our secret recipe seasoned dipping sauce or natural salt will enhance the flavours of the tempura. Every piece is like a masterpiece of art with impeccable flavour and texture.
Our Sushi & Sashimi is served with the highest quality and freshest ingredients that comes from Japan 3 times a week. Each day, our seafood is carefully chosen and prepared at their peak flavour. Our rice is meticulously cooked, seasoned with a unique blend of vinegars to create the perfect partner to the seafood. Without a doubt, we have the most important aspect of sushi that will give you a truly unforgettable experience.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More