- River Valley Central Region (Singapore) Singapore
全职 Kitchen Chef 工作, 薪水 up to SGD 5,000, MIZUKI F & B PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl
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MIZUKI F&B PTE LTD
DISCOVER YOUR FUTURE WITH THE LATEST
Mizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.
KITCHEN
Kitchen Chef
Job Highlights
Opportunities available for career progression
Responsibilities:
Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the restaurant’s standards.
Maintaining a clean working environment and ensure safety when operating kitchen & counter equipment
Monitoring stock level through regular stock checks and make sure stock is properly stored.
Assist in monthly inventory checks.
Covering all the section in the kitchen & counter time to time in order to coordinate smooth daily operations.
Assist and report to the head Chef
Requirements:
Expertise in Japanese Cuisine
Experience in Omakase Counter Service
Highly motivated, quick learning individual with excellent interpersonal skills
Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
Good organizational and planning abilities.
6 days work week
An attractive Salary Package and Career Opportunity await successful candidates.
Only short listed Candidates will be notified.
MIZUKI Tempura & Sushi
PHILOSOPHY
Savour exquisite Tempura & Sushi in our rich & tasteful traditional settings. We select only the best seasonal ingredients for our delectable tempura. Every tempura is coated in a veil of gossamer-light batter, each tempura is freshly fried & dipping it in our secret recipe seasoned dipping sauce or natural salt will enhance the flavours of the tempura. Every piece is like a masterpiece of art with impeccable flavour and texture.
Our Sushi & Sashimi is served with the highest quality and freshest ingredients that comes from Japan 3 times a week. Each day, our seafood is carefully chosen and prepared at their peak flavour. Our rice is meticulously cooked, seasoned with a unique blend of vinegars to create the perfect partner to the seafood. Without a doubt, we have the most important aspect of sushi that will give you a truly unforgettable experience.
DISCOVER YOUR FUTURE WITH THE LATEST
Mizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.
KITCHEN
Kitchen Chef
Job Highlights
Opportunities available for career progression
Responsibilities:
Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the restaurant’s standards.
Maintaining a clean working environment and ensure safety when operating kitchen & counter equipment
Monitoring stock level through regular stock checks and make sure stock is properly stored.
Assist in monthly inventory checks.
Covering all the section in the kitchen & counter time to time in order to coordinate smooth daily operations.
Assist and report to the head Chef
Requirements:
Expertise in Japanese Cuisine
Experience in Omakase Counter Service
Highly motivated, quick learning individual with excellent interpersonal skills
Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
Good organizational and planning abilities.
6 days work week
An attractive Salary Package and Career Opportunity await successful candidates.
Only short listed Candidates will be notified.
MIZUKI Tempura & Sushi
PHILOSOPHY
Savour exquisite Tempura & Sushi in our rich & tasteful traditional settings. We select only the best seasonal ingredients for our delectable tempura. Every tempura is coated in a veil of gossamer-light batter, each tempura is freshly fried & dipping it in our secret recipe seasoned dipping sauce or natural salt will enhance the flavours of the tempura. Every piece is like a masterpiece of art with impeccable flavour and texture.
Our Sushi & Sashimi is served with the highest quality and freshest ingredients that comes from Japan 3 times a week. Each day, our seafood is carefully chosen and prepared at their peak flavour. Our rice is meticulously cooked, seasoned with a unique blend of vinegars to create the perfect partner to the seafood. Without a doubt, we have the most important aspect of sushi that will give you a truly unforgettable experience.
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