jobs in MBG Fruits Sdn Bhd

MBG Fruits Hiring! Full Time Operation Executive (Fresh Market Putrajaya) in Wilayah Persekutuan Putrajaya, Earn up to MYR 2,500 - Ricebowl

Operation Executive (Fresh Market Putrajaya) jobs

Operation Executive (Fresh Market Putrajaya)

MYR2,000 - MYR2,500 Per Month
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Posted a day ago • Closing 20 Oct 2026
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Working Location

  • Pusat Pentadbiran Kjaan Persekutuan Putrajaya Wilayah Persekutuan Putrajaya Malaysia 62000

Job Description

Requirements

  • Education: Minimum SPM, Higher Secondary, Diploma, or Degree in Business Administration, Retail Management, Logistics, Hospitality, or a related field.

  • Work Experience:Minimum 1–2 years of operational or supervisory experience infresh produce, retail, supermarket, or FMCG environments.

  • Core Competencies:

    • Strong leadership and team supervisory skills to oversee daily store activities and manage personnel.

    • Solid understanding of fresh produce handling, quality control, food safety, hygiene, and FIFO (First In, First Out) inventory management.

    • Good knowledge of store operations, including opening/closing procedures, visual merchandising, and shrinkage/loss control.

    • Customer-service oriented with effective conflict resolution and problem-solving abilities.

    • Good communication and reporting skills to liaise with Head of Departments (HODs) and the Store Manager.

Responsibilities

  • Ensure proper opening and closing procedures are followed in line with MBG Fresh Market policies.

  • Coordinate with other HODs to maintain store standards, cleanliness, and workplace safety.

  • Supervise team members across relevant departments, ensuring all tasks are performed effectively.

  • Assign daily duties, monitor productivity, and support staff in delivering high-quality service.

  • Address team concerns, resolve conflicts, and maintain a positive work environment.

  • Ensure customers receive prompt, friendly, and professional service at all times.

  • Handle escalated customer inquiries, complaints, or issues, ensuring swift and effective resolution.

  • Maintain visually appealing product displays and adhere to category merchandising guidelines.

  • Ensure pricing and signage accuracy across all products.

  • Monitor product freshness and implement FIFO (First In, First Out) practices.

  • Ensure adherence to food safety, hygiene, and quality control standards.

  • Conduct routine shift reports and communicate operational updates to the Store Manager.

  • Monitor and control shrinkage, wastage, and operational discrepancies.

Benefits

  • Annual Leave
  • Medical and Hospitalisation Leave
  • EPF
  • SOCSO
  • EIS

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