

Thong Empire Sdn Bhd
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101-500 Employees · Food / Beverage ·
546
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Thong Empire Sdn Bhd Job Vacancies and Careers
Expired Jobs
Damansara Jaya
- Handle cash and operate POS system accurately.
- Maintain cleanliness and hygiene of the counter, utensils, and work area.
- Refill ingredients and restock supplies when needed. ...
Posted
a month ago
Damansara Jaya
- Refill ingredients and restock supplies when needed.
- Assist in opening and closing duties of the outlet.
- Provide product knowledge to customers and suggest upselling items. ...
Posted
a month ago
- Perform any other finance or administrative tasks as required by the superior
- Diploma or Degree in Accounting, Finance, or equivalent
- Minimum 2-3 years of experience in accounting. ...
Posted
3 months ago
- Assist in preparing monthly reports such as profit & loss statements and outlet performance reports
- Maintain proper documentation for invoices, receipts, payment vouchers, and petty cash claims
- Support in month-end closing and inventory stock value reconciliation ...
Posted
4 months ago
- Handle cash and operate POS system accurately.
- Maintain cleanliness and hygiene of the counter, utensils, and work area.
- Refill ingredients and restock supplies when needed. ...
Posted
7 months ago

Near Train Station
This company is close to train station
- Work with external creative agencies to develop packaging designs, POSM, and other marketing materials that resonate with target audiences
- Ensure all related documents and reports are updated
- Accomplish operational and organizational missions by completing tasks assigned by the management or reporting officer ...
Posted
10 months ago
- Ensuring that stocks of all materials are sufficiently stocked and stored under the correct conditions.
- Ensuring all costs are kept under control and suggest ways to improve profitability.
- Ensuring that all food leaving the kitchen is of Company Standards. ...
Posted
a year ago
- Ensuring that stocks of all materials are sufficiently stocked and stored under the correct conditions.
- Ensuring all costs are kept under control and suggest ways to improve profitability.
- Ensuring that all food leaving the kitchen is of Company Standards. ...
Posted
a year ago