The Founders Culture Sdn Bhd
21-100 Employees · Food / Beverage ·
23
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The Founders Culture Sdn Bhd Job Vacancies and Careers
Fresh Graduates
- Maintain a clean, organized, and efficient kitchen environment
- Oversee food preparation and ensure consistency across all stations
- Inspect ingredients for quality and freshness ...
Posted
8 months ago
Fresh Graduates
- Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
- Clean and maintain countertops, chopping boards, stoves, and other work areas.
- Sweep, mop, and maintain cleanliness of kitchen floors. ...
Posted
8 months ago
Fresh Graduates
- Handle customer complaints or refer them to the supervisor when necessary
- Promote and upsell products to increase sales
- Meet daily or weekly sales targets set by management ...
Posted
9 months ago
Fresh Graduates
- Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly to minimize downtime and ensure operational efficiency.
- Collaborate with other kitchen staff to ensure smooth and efficient service, assisting in various tasks as needed to meet customer demands and maintain a positive team environment.
- Follow all established procedures for food storage, rotation, and waste disposal to minimize spoilage and ensure compliance with health and safety regulations. ...
Posted
9 months ago
Fresh Graduates
- Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly to minimize downtime and ensure operational efficiency.
- Collaborate with other kitchen staff to ensure smooth and efficient service, assisting in various tasks as needed to meet customer demands and maintain a positive team environment.
- Follow all established procedures for food storage, rotation, and waste disposal to minimize spoilage and ensure compliance with health and safety regulations. ...
Posted
10 months ago
Fresh Graduates
- Providing Recommendations: Offering menu suggestions and answering questions about dishes and drinks.
- Checking on Customers: Regularly checking on tables to ensure satisfaction and address any issues.
- Handling Payments: Processing payments accurately and efficiently, whether cash or credit card. ...
Posted
10 months ago