Assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.
Assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc.
Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc. ...

Posted

21 days ago

COOK COOK

Sodexo

Full Time

Shah Alam

To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all times as per contract.
To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food. ...

Posted

a month ago

Cashier Cum Catering Asst Cashier Cum Catering Asst

Sodexo

Full Time

Malaysia

3) Greet all customers in a friendly and welcoming manner.
4) Register all transaction into the POS System, ensuring each details purchase is fully and accurately entered.
5) Informing BOH staff, through the POS System or verbal communication of customers food orders and request ...

Posted

a month ago

Digital - Innovation Executive Digital - Innovation Executive

Sodexo

Full Time

Singapore

Test, review, and improve UX/UI features across digital ordering and other platform interfaces.
Monitor system compliance, utilization, and performance among users.
Conduct regular check-ins with stakeholders to collect feedback and propose improvement plans. ...

Posted

a month ago

COOK- COMMIS COOK- COMMIS

Sodexo

Full Time

Shah Alam

Responsibilities
Excellent understanding of various cooking methods, ingredients, equipment, and
procedures. ...

Posted

a month ago

Cook-Commis (ISKL Cafeteria, Ampang) Cook-Commis (ISKL Cafeteria, Ampang)

Sodexo

Full Time

Ampang Jaya Municipal Council

Assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.
Assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc.
Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc. ...

Posted

a month ago

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