Sodexo

Singapore

Posted

19 days ago

Malaysia

To adhere with personal hygiene standards and good hygiene practice, food safety and health and safety regulations.
To always ensure the cleanliness of food trolly.
To check on small wares and cutlery are cleaned and sanitized throughout service day and replenishes, as necessary. ...

Posted

19 days ago

Meal provided
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. ...

Posted

20 days ago

Ampang Jaya Municipal Council

Having a working knowledge of all Sodexo quality manuals and implementing all policies and procedures as per contract requirements;
Reporting to the Operations Manager when and as required to do so for the effective overall management of the site;
Completing and remitting any weekly or monthly reporting as required by Sodexo in an accurate and timely fashion; ...

Posted

21 days ago

Singapore

Partner closely with Quality Assurance, Engineering, EHS, Validation, Production, and other stakeholders to support uninterrupted pharmaceutical operations.
Ensure all facilities-related activities, maintenance programs, documentation, and change controls comply with GMP standards and audit requirements.
Support internal, customer, and regulatory inspections and ensure timely closure of observations and corrective actions. ...