Kaysteaklobster Sdn. Bhd.
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51-200 Employees · Food / Beverage ·
24
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Kaysteaklobster Sdn. Bhd. Job Vacancies and Careers
Expired Jobs
- Serve food and beverages promptly and according to service standards.
- Check on guests during their dining experience to ensure satisfaction.
- Handle guest requests, feedback, and minor complaints professionally, escalating when necessary. ...
Posted
4 months ago
- Coordinate inventory management and liaise with Central Kitchen and Procurement to ensure cost-efficient supply.
- Uphold Kay's service philosophy — prompt, polished, and personal.
- Handle guest feedback with tact and professionalism, implementing effective service-recovery procedures. ...
Posted
4 months ago
- Coordinate inventory management and liaise with Central Kitchen and Procurement to ensure cost-efficient supply.
- Uphold Kay's service philosophy — prompt, polished, and personal.
- Handle guest feedback with tact and professionalism, implementing effective service-recovery procedures. ...
Posted
4 months ago
- Ensure section staff follow recipes, portion control, and SOPs accurately.
- Check quality of raw materials and finished dishes before service and dispatch.
- Maintain cleanliness, organization, and safety within assigned section. ...
Posted
4 months ago
- Manage kitchen scheduling, duty allocation, productivity, and manpower utilization.
- Enforce SOPs, recipes, food safety procedures, and kitchen discipline.
- Monitor food cost, portion control, wastage, and yield management. ...
Posted
4 months ago
- Customer Obsession: To create sophisticated, high-value lifestyle moments that resonate with our discerning clientele.
- Sustainable Growth: To drive profitability and expansion through disciplined leadership, data-driven decisions, and strategic acquisitions.
- Lead, manage, and motivate the full kitchen brigade on a day-to-day basis ...
Posted
4 months ago
- Customer Obsession: To create sophisticated, high-value lifestyle moments that resonate with our discerning clientele.
- Sustainable Growth: To drive profitability and expansion through disciplined leadership, data-driven decisions, and strategic acquisitions.
- Lead, manage, and motivate the full kitchen brigade on a day-to-day basis ...
Posted
4 months ago