Four Seasons

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132 Job Vacancies

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Four Seasons Job Vacancies and Careers

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KL City

  • Maintain cleanliness and hygiene in all kitchen, back-of-house, banquet, and food preparation areas.
  • Ensure compliance with local health regulations, food safety standards, HACCP requirements, and Four Seasons policies and procedures.
  • Monitor the proper use, storage, and inventory of cleaning chemicals, equipment, and supplies. ...
Posted
a month ago

KL City

  • Support recruitment activities for hotel staff, including scheduling interviews and coordinating onboarding processes.
  • Ensure compliance with labor laws, hotel policies, and HR best practices.
  • Assist in the administration of employee benefits, attendance tracking, leave management, and performance management. ...
Posted
a month ago

KL City

  • Monitor guest flow in lobby areas and proactively manage high-traffic periods.
  • Personally attend to guest requests related to bell services, room transfers, and special in-room deliveries.
  • Resolve guest concerns promptly, efficiently, and with genuine care in accordance with Four Seasons standards. ...
Posted
a month ago

KL City

  • Inspect rooms to ensure they are guest-ready and report any maintenance issues, damages, or safety concerns promptly.
  • Respond courteously and efficiently to guest requests, ensuring a positive and personalized guest experience.
  • Maintain proper handling, storage, and usage of cleaning chemicals, equipment, and supplies. ...
Posted
a month ago

KL City

  • The ability to supervise, guide, schedule, discipline and evaluate all Room Attendants/Runner.
  • The ability to train housekeeping employees in order to achieve the standards of cleanliness and turn down service in guest rooms.
  • The ability to make recommendations and follow through on conflict resolution, coaching and counseling, and, when appropriate, disciplinary action for assigned staff. ...
Posted
a month ago

KL City

  • Breakdown, clean and set-up of tables and drink stations.
  • To directly implement and maintain the standards of service quality pertaining to his / her area of responsibility by providing the best possible service to our guests.
  • Ensures that service / items are prepared according to hotel minimum standards and standard procedures. ...
Posted
a month ago

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in culinary. ...
Posted
a month ago

KL City

  • Maintain positive guest relations at all times.
  • Be familiar with hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. ...
Posted
a month ago

KL City

  • Develop innovative bakery concepts while maintaining classical techniques and Four Seasons quality standards.
  • Work closely with the Executive Pastry Chef to develop seasonal products and concepts that reflect Kuala Lumpur’s diverse culinary identity and incorporate high-quality local ingredients.
  • Ensure consistency in recipes, portioning, presentation, taste, texture and production methods. ...
Posted
a month ago

Singapore

  • Supervise, coach, and support Room Attendants and House Attendants to drive service excellence and productivity
  • Conduct daily briefings and provide ongoing on-the-job training
  • Handle guest requests and concerns promptly, ensuring thoughtful service recovery ...
Posted
a month ago