1More Pizza Malaysia Holdings Sdn Bhd
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1-20 Employees · Food / Beverage
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Pizza Maker / Demi Chef / Chef de Partie (CDP) - Italian Cuisine Pizza Maker / Demi Chef / Chef de Partie (CDP) - Italian Cuisine
1More Pizza Malaysia Holdings Sdn Bhd
MYR2,500 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain fast, smooth ticket flow and section efficiency during peak high-volume service hours without compromising quality.
- Strictly adhere to company Standard Operating Procedures (SOPs) regarding food safety, temperature logs, sanitation, and kitchen safety.
- Keep work stations, tools, and cooking equipment clean, organized, and properly maintained at all times. ...
Posted
2 days ago
1More Pizza Malaysia Holdings Sdn Bhd
MYR2,700 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Stock & Inventory: Monitor floor stock levels, assist with weekly inventory counts, and handle stock requisitions.
- Team Guidance: Train and mentor junior service crew on service SOPs, menu recommendations, and upselling techniques.
- Hygiene & SOPs: Maintain high standards of outlet cleanliness and strictly enforce food safety/hygiene protocols. ...
Posted
3 days ago
Chat Available
1More Pizza Malaysia Holdings Sdn Bhd
MYR2,700 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Stock & Inventory: Monitor floor stock levels, assist with weekly inventory counts, and handle stock requisitions.
- Team Guidance: Train and mentor junior service crew on service SOPs, menu recommendations, and upselling techniques.
- Hygiene & SOPs: Maintain high standards of outlet cleanliness and strictly enforce food safety/hygiene protocols. ...
Posted
3 days ago
Pizza Maker / Demi Chef / Chef de Partie (CDP) - Italian Cuisine Pizza Maker / Demi Chef / Chef de Partie (CDP) - Italian Cuisine
1More Pizza Malaysia Holdings Sdn Bhd
MYR2,500 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain fast, smooth ticket flow and section efficiency during peak high-volume service hours without compromising quality.
- Strictly adhere to company Standard Operating Procedures (SOPs) regarding food safety, temperature logs, sanitation, and kitchen safety.
- Keep work stations, tools, and cooking equipment clean, organized, and properly maintained at all times. ...
Posted
6 days ago