• Academic degree / professional qualification in Real Estate, Asset Management, Project Management, Construction Management, Facilities Management, or a related field. 10+ years of relevant experience in Property & Asset Management, Facility Management, Project Management, or Construction engineering. 5+ years of experience in Procurement and Contract/Vendor management.
• Proven experience in leading and managing multi-site projects in an international environment.
• Knowledge of Property/FM management principles, practices, and business processes.
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Restaurant Management
Customer Service
Staff Training and Development
Inventory Management
Financial Acumen
Food and Beverage Operations
Team Leadership
Culinary Arts
Menu Planning
Food Preparation
Kitchen Management
Food Safety and Sanitation
Inventory Management
Cost Control
Team Leadership
Customer Service
Recipe Development