We are looking for a Culinary Production Intern to support our central kitchen operations, food preparation, production workflow, recipe testing, and quality control processes.
This role is suitable for culinary, food science, hospitality, or kitchen management students who want hands-on exposure to commercial food production, central kitchen systems, and F&B product development.
The intern will work closely with the production team to assist in daily preparation, cooking, packing, inventory handling, and basic R&D activities.
Bachelor’s degree in information technology, computer science, or any other IT related field.
A minimum 3 year of experience working in any product development and/or systems or similar roles.
Able to communicate and written in English and Mandarin. We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients.
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