High school diploma or equivalent (hospitality degree preferred)
Previous experience in food service or hospitality
Strong leadership and communication skills
Ability to work under pressure in a fast-paced environment
Good problem-solving and conflict resolution abilities
Knowledge of food safety standards
Customer Service
Inventory Management
Team Leadership
Merchandising
Point of Sale (POS) Systems
Stock Control
Product Knowledge
Communication Skills
Problem-Solving
Problem-Solving
Problem-Solving
Sales
Sales Management
Client Relationship
Lead Generation
Negotiation Skills
Communication Skills
Closing Deals
Market Research
Presentation Skills
Business Development
Sales Strategy
FMCG Activation
Time Management
Effective Communication
Operations
Microsoft Office
Stress management
support colleagues
Project Administration
Talent Recruitment
Vendor Negotiation
Collaboration
Restaurant Management
Customer Service
Team Leadership
Inventory Management
Food Safety and Hygiene
Staff Training and Development
Financial Acumen
Operations Management
Problem-Solving
Communication Skills
Communication Skills