Restaurant Management
Customer Service
Team Leadership
Inventory Management
Food Safety and Hygiene
Staff Training and Development
Financial Acumen
Operations Management
Problem-Solving
Communication Skills
Communication Skills
Inventory Management
Warehouse Operations
Team Leadership
Logistics Coordination
Stock Control
Process Improvement
Workplace Safety
Order Fulfillment
Staff Supervision
Supply Chain
Interpersonal skills
Problem-solving skills
Communication skills
Leadership skills
Retail operations
Store management
Visual merchandising
Inventory control
Performance analytics
Transport
Diploma or Bachelor's Degree in Facilities Management, Mechanical Engineering, Electrical Engineering, Building Maintenance, Property Management, or a related field.
Minimum 2–5 years of working experience in facilities management, building maintenance, or a related field.
Experience managing contractors and maintenance service providers is an advantage.
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