Diploma / Degree in Environment and Occupation Health or Certificate in Occupational Health & Safety or equivalent, recognized by the department of Safety Health (DOSH) Malaysia
Minimum 2 - 3 years’ experience and above working experiences as Safety Officer in the Construction industry preferably in data center
Able to lead and manage the safety and health teams for multiple projects
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Education: Diploma/Degree in Food Service Management, Hospitality, Culinary Arts, Business Management, or related field.
Experience:Minimum3–5 years of experience in food service, catering, hospitality, or F&B operations, preferably with supervisory/management experience.
Leadership: Strong team leadership, people management, and communication skills.
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