Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
At least 3–5 years of working experience in a related field.
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Chemical Research and Development
Formulation Chemistry
Product Development
Analytical Chemistry
Cosmetic Science
Quality Control
Laboratory Techniques
Material Science
Chemical Research and Development
Formulation Chemistry
Product Development
Analytical Chemistry
Cosmetic Science
Quality Control
Laboratory Techniques
Material Science