This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
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• Must 18 following date of birth.• Candidate must possess at least SPM / O-Level.• Prior experience in a food and beverage environment with customer facing responsibilities is an added advantage.• Must be able to work overtime as needed.• Must be able to work on Rotational Shift, Weekends & Public Holiday