Minimum of Diploma/Bachelor's Degree Halal Industry Management/Halal Food Management/Halal Quality Assurance/Food Technology/Quality Control/Assurance or equivalent.
Certified Halal Executive under Halal Professional Board (HPB), JAKIM.
At least 2 years of working experience in related field. Qualified in HALAL Management, ISO/HACCP or MESTI.
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Preferably 2 years working experience in related field OR minimum 3 years of working experience for those who do not meet the above academy requirements.
Excellent verbal and written communication skills.
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Preferably 2 years working experience in related field OR minimum 3 years of working experience for those who do not meet the above academy requirements.
Excellent verbal and written communication skills.
...