Proven experience as a content creator, with a portfolio demonstrating your ability to create engaging, trendy content.
Strong video shooting and editing skills, with an eye for detail and storytelling.
Strong familiarity with social media platforms, particularly TikTok and Instagram, and a deep understanding of what drives engagement on these platforms.
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Currently pursuing a Diploma or Bachelor's Degree in Business Administration, Business Management, Marketing, Sales, International Business, Entrepreneurship or a related field.
Good written and verbal communication skills in English.
Good command of Bahasa Malaysia and Mandarin is an added advantage.
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Minimum 3–5 years of professional experience in videography, cinematography and video editing. Candidates with stronger portfolios and relevant experience will be prioritised.
Strong portfolio/showreel demonstrating both cinematography and video editing capabilities.
Proven experience working as a DOP, Videographer or Camera Operator on professional productions.
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Diploma or Degree specifically in Accounting; or a recognised professional accounting qualification such as ACCA, ICAEW, CPA, MICPA or an equivalent qualification, whether completed or actively in progress.• At least three years of relevant external statutory-audit experience with a Malaysian audit or public-practice firm.• Practical experience managing audit engagements from planning through completion.• Good working knowledge of MPERS, financial reporting requirements and Malaysian statutory-audit procedures.• Ability to prepare and review audit working papers and financial statements.• Ability to independently manage multiple audit assignments and deadlines.• Experience communicating directly with clients and resolving outstanding audit matters.• Ability to guide and review junior Audit team members.• Good written and verbal communication skills.• Responsible, organised and attentive to detail.• Ready to take greater ownership and progress into a leadership role.
Five-day working week.• Competitive salary based on relevant external-audit experience and the ability to independently lead assignments.• Travel and parking support in accordance with company policy.• Exposure to Malaysian SME clients across different industries.• Opportunity to manage audit engagements and develop client-handling skills.• Guidance and support from experienced audit leadership.• Opportunity to coach junior team members and develop leadership capability.• Clear career progression towards Audit Supervisor and Audit Manager.• Digital and technology-enabled Audit working environment.• Structured learning and professional development opportunities.• Periodic company trips and team activities.• Flexible well-being or learning benefit, subject to company policy.• EPF, SOCSO, EIS and applicable leave entitlements.
Education: Bachelor’s degree or Diploma in Supply Chain Management, Procurement, Business Administration, Food Technology, or a related field.
Experience: Minimum 2 years of experience in procurement, purchasing, or supply chain management—preferably within the F&B, Central Kitchen, or FMCG industries.
Compliance Knowledge: Strong working knowledge of Halal standards, HACCP requirements, and local food safety regulations.
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Currently pursuing a Diploma/Degree in Accounting, Finance, Taxation, or a related field• Basic knowledge of accounting and taxation• Good analytical and problem-solving skills• Detail-oriented, responsible, and willing to learn• Good communication and interpersonal skills• Proficient in Microsoft Excel and Microsoft Office• Able to work independently and as part of a team
Practical exposure to tax compliance and advisory Experience working on real client assignments Guidance and mentoring from experienced team members Opportunity to develop your accounting and taxation skills Professional working environment
Education: Bachelor’s degree or Diploma in Supply Chain Management, Procurement, Business Administration, Food Technology, or a related field.
Experience: Minimum 2 years of experience in procurement, purchasing, or supply chain management—preferably within the F&B, Central Kitchen, or FMCG industries.
Compliance Knowledge: Strong working knowledge of Halal standards, HACCP requirements, and local food safety regulations.
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Attend Daily Business Learning Session from 8:30 AM – 10:00 AM, Monday to Friday, including business sharing, market updates, training and team discussions.
Participate in structured onboarding and training covering financial planning, insurance fundamentals, product knowledge, customer needs analysis and professional development.
Assist in business development activities, including market research, customer segmentation and identifying potential business opportunities.
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