Machine Operation
Quality Control
Assembly Line
Safety Procedures
Teamwork
Attention to Detail
Problem Solving
Time Management
Production Planning
Equipment Maintenance
Communication Skills
Work Ethic
Certificate or Diploma in Mechanical Engineering, Manufacturing Engineering, Precision Engineering, Mechatronics, or related field is an added advantage.
Experience in manufacturing, CNC machining, assembly, or production operation is an added advantage.
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Certificate or Diploma in Mechanical Engineering, Manufacturing Engineering, Precision Engineering, Mechatronics, or related field is an added advantage.
Experience in manufacturing, CNC machining, assembly, or production operation is an added advantage.
...
To assist in the daily warehouse operations, including receiving, storing, picking, packing and loading goods while ensuring stock accuracy, cleanliness, and compliance with company SOP and safety requirements.
To assist in the daily warehouse operations, including receiving, storing, picking, packing and loading goods while ensuring stock accuracy, cleanliness, and compliance with company SOP and safety requirements.
Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Mechanical Engineering/ Engineering, Manufacturing, Foods Science or equivalent.
Preferable 1 to 2 year(s) of working experience in food manufacturing or related field.
Knowledge in FSSC22000, ISO22000, GMP and HACCP.
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• SPM or equivalent qualification
• Experience in a food factory is an advantage
• Able to perform physical work and lift up to 25kg
• Disciplined
responsible
and able to work in a team
• Willing to work overtime as required by production needs
• Knowledge or experience in bakery/pastry is an advantage
Administrative Support
Organizational Skills
Time Management
Communication Skills
Problem-Solving
Scheduling
Attention to Detail
Business Management
Business Administration
Business Development