- Diploma in Electrical, Electronics, Mechanical, Mechatronics, Microelectronics, Chemical Process Engineering, Chemistry, Physics, or related field (Open for Diploma holders ONLY)
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Knowledge of blending and dispensing processes in manufacturing.
Basic troubleshooting and maintenance skills for production machinery.
Understanding of GMP
safety
and hygiene standards.
Knowledge of mechanical
electrical
or process engineering systems.
Basic computer skills (Microsoft Office
reporting
documentation).
Ability to work under pressure and meet production targets.
Familiar with preventive maintenance planning.
Minimum degree or diploma in Engineering (Mechanical, Mechatronic or Automation) or related field with 1-5 years of working experience in Food Manufacturing Industry. Fresh graduate is encouraged to apply.
Experience in Frozen Food Industry will be an added advantage.
Posses good attitude, responsible, dynamic and a solution provider.
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