Strong communication skills
interpersonal skills
Positive attitude with a willingness to learn and grow
Self-motivated
goal-oriented
and proactive
Good problem-solving and critical thinking skills
Good presentation and relationship-building abilities
Good time management and organisational skills
Strong communication skills
interpersonal skills
Positive attitude with a willingness to learn and grow
Self-motivated
goal-oriented
and proactive
Good problem-solving and critical thinking skills
Good presentation and relationship-building abilities
Good time management and organisational skills
SPM or equivalent qualification; a Certificate or Diploma in Culinary Arts, Food & Beverage, Hospitality Management, or a related field is an added advantage.
Possess a valid Food Handler's Certificate and Typhoid Vaccination, or be willing to obtain both before commencing employment.
Basic knowledge of food safety, kitchen hygiene, and HACCP practices; familiarity with Halal food handling requirements is an added advantage.
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