High-Heat Wok & Culinary Expertise: 3–5 years of hands-on experience operating commercial wok burners, mastering high-heat frying techniques, flame management, and achieving wok hei across Asian staples.
Station Prep & High-Volume Speed: Proven ability to manage pre-shift prep (mise en place) for sauces, noodles, and proteins, executing fast-paced batch orders during peak meal rushes.
Kitchen Safety & Hygiene: Strong knowledge of food safety, raw protein cold-chain storage, FIFO inventory rotation, and holding a valid Food Handler Certificate and typhoid vaccination....
Physical Endurance: Capacity to stand for long shifts, scrape food waste, lift dish racks, and transport cookware continuously.
Chemical Handling & Safety: Understanding of cleaning chemical safety, garbage disposal procedures, Food Handler Certification, and typhoid vaccination....
Education: Primary/Secondary school education, SPM, or equivalent.
Experience: No prior experience required (fresh workers are welcome); previous experience in warehousing, cold room management, or general labor is an added advantage.
Physical Requirements: Physically fit and capable of heavy lifting, loading/unloading goods, and working inside cold room environments....
Fresh graduates are welcome to apply — full training will be provided
Previous experience in a clinic, healthcare setting, hotel or front-line physical customer-facing role is a plus point; do send us a whatsapp message at +6 011 6542 3238 emphasizing this strong history of yours together with resume!...
HVAC Maintenance
Air Conditioning Repair
Refrigeration Systems
Preventive Maintenance
Troubleshooting
Customer Service
Time Management
Problem Solving
Safety Procedures
Technical Skills