Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Services or other relevant courses.
At least 2-3 years of in charge and managing fine dining or full-service restaurant....
Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Services or other relevant courses.
At least 2-3 years of in charge and managing fine dining or full-service restaurant....