Anti-Typhoid Vaccination: Must have a valid anti-typhoid injection record (taken within the last 3 years).
Food Handler Certificate: Proof of completion for the mandatory KKM-approved Kursus Pengendalian Makanan (Food Handler Course).
Precision and Metric Scaling: Ability to read recipes and accurately measure dry and wet ingredients using digital scales (crucial for correct yeast activation and dough proofing).
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