Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
团队管理能力(Team Management)
良好沟通与协调能力(Communication & Coordination)
解决问题能力(Problem Solving Skills)
客户服务意识(Customer Service Orientation)
责任感强(Strong Sense of Responsibility)
中英文沟通能力(Basic Mandarin & English Communication)