FMCG Activation
Time Management
Effective Communication
Operations
Microsoft Office
Stress management
support colleagues
Project Administration
Talent Recruitment
Vendor Negotiation
Collaboration
Minimum Diploma or Bachelor’s Degree in Purchasing, Supply Chain, Logistics, Warehouse Management, Business Administration or related field.
2 - 3 years of relevant experience in procurement, purchasing, logistics or warehouse operations, preferably in a manufacturing or precision engineering environment.
Familiar with purchasing, inventory control, shipping and warehouse processes.
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Inventory Management
Warehouse Operations
Team Leadership
Logistics Coordination
Stock Control
Process Improvement
Workplace Safety
Order Fulfillment
Staff Supervision
Supply Chain
Retail and local store marketing
Brand and store activation
Campaign planning and execution
POSM deployment and management
Event and roadshow coordination
Vendor and agency management
Project and timeline management
Stakeholder coordination
Store auditing and compliance monitoring
Data analysis and campaign reporting
Strong communication and problem-solving skills
Microsoft Excel and PowerPoint
Customer Service
Sales Skills
Financial Acumen
Communication Skills
Loan Processing
Mortgage Knowledge
Active Listening
Problem Solving
Teamwork
Data Entry
Customer Service
Sales Skills
Financial Acumen
Communication Skills
Loan Processing
Mortgage Knowledge
Active Listening
Problem Solving
Teamwork
Data Entry
Customer Service
Sales Skills
Financial Acumen
Communication Skills
Loan Processing
Mortgage Knowledge
Active Listening
Problem Solving
Teamwork
Data Entry
Customer Service
Sales Skills
Financial Acumen
Communication Skills
Loan Processing
Mortgage Knowledge
Active Listening
Problem Solving
Teamwork
Data Entry
Minimum Diploma or equivalent qualification in Logistics, Supply Chain Management, Business Administration or a related field. Fresh graduates are encouraged to apply as training will be provided.
Flexible and willing to work in a shift-based schedule to support operational needs.
Possess good numerical and analytical skills with the ability to perform accurate calculations and data verification.
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Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership