Food preparation
Kitchen operations
Teamwork
Beverage preparation
Food safety and hygiene
Inventory management
Customer service
food packaging and labeling
raw material preparation
ensure SOP compliance
Willingness to Learn
Teamwork
Customer Service
Food Safety & Sanitation
Presenting Menus
Multitasking
Conflict Resolution
Time Management
Social Perceptiveness
Coordinating
Food Preparation
Kitchen Operations
Menu Development
Inventory Management
Food Safety
Team Collaboration
Time Management
Problem Solving
Quality Control
Cost Control
Experience in back-of-house operations such as dishwashing or kitchen stewarding is an advantage, although candidates with no prior experience are welcome to apply.
Must have basic knowledge of food safety and kitchen hygiene practices.
Physically fit, able to work well in a team, and willing to learn.
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