15份Kitchen Cleanliness工作在Ipoh - September 2026

显示15个工作的结果 "kitchen cleanliness" Ipoh
不要错过任何 Kitchen Cleanliness 的新工作机会 在 Ipoh
MYR1,900 - MYR2,500 每月
+额外补偿
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

最后机会申请此工作。

Posted
3 hours ago
MYR2,000 - MYR3,500 每月
Fresh Graduates
  • 负责接待顾客,引导入座,并介绍菜单特色。
  • 准确记录顾客的订单,并及时传达给厨房。
  • 为顾客提供优质的餐饮服务,包括上菜、添水、清理桌面等。 ...
Customer Service Communication
+4

最后机会申请此工作。

Posted
a day ago
MYR1,900 - MYR2,500 每月
+额外补偿
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

最后机会申请此工作。

Posted
3 hours ago
高机会
MYR1,900 - MYR2,500 每月
+额外补偿
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

最后机会申请此工作。

Posted
3 hours ago
高机会
MYR1,900 - MYR2,500 每月
+额外补偿
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

最后机会申请此工作。

Posted
3 hours ago
高机会
MYR1,900 - MYR2,500 每月
+额外补偿
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

最后机会申请此工作。

Posted
3 hours ago
高机会
MYR2,000 - MYR3,500 每月
Fresh Graduates
  • 负责接待顾客,引导入座,并介绍菜单特色。
  • 准确记录顾客的订单,并及时传达给厨房。
  • 为顾客提供优质的餐饮服务,包括上菜、添水、清理桌面等。 ...
Customer Service Communication
+4

最后机会申请此工作。

Posted
a day ago
MYR2,000 - MYR3,500 每月
Fresh Graduates
  • 负责接待顾客,引导入座,并介绍菜单特色。
  • 准确记录顾客的订单,并及时传达给厨房。
  • 为顾客提供优质的餐饮服务,包括上菜、添水、清理桌面等。 ...
Customer Service Communication
+4

最后机会申请此工作。

Posted
a day ago
Up to MYR12 每小时
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

最后机会申请此工作。

Posted
a year ago
Up to MYR12 每小时
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

最后机会申请此工作。

Posted
a year ago
Up to MYR12 每小时
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

最后机会申请此工作。

Posted
a year ago
Up to MYR12 每小时
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

最后机会申请此工作。

Posted
a year ago
Up to MYR12 每小时
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

最后机会申请此工作。

Posted
a year ago
Up to MYR12 每小时
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

最后机会申请此工作。

Posted
a year ago
Up to MYR12 每小时
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

最后机会申请此工作。

Posted
a year ago