1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
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Customer Service
Food Handling
Cashiering
Teamwork
Communication
Point of Sale (POS) Systems
Food Preparation
Beverage Preparation
Cleaning and Sanitation
Time Management