Inventory Management
Warehouse Operations
Team Leadership
Logistics Coordination
Stock Control
Process Improvement
Workplace Safety
Order Fulfillment
Staff Supervision
Supply Chain
Interpersonal skills
Problem-solving skills
Communication skills
Leadership skills
Retail operations
Store management
Visual merchandising
Inventory control
Performance analytics
Transport
Bachelor's Degree in Nutrition, Dietetics, or a related field.
Minimum 2 years of people leadership experience, with a proven ability to lead, coach, and develop high-performing teams.
Passionate about engaging with Healthcare Professionals (HCPs) and effectively communicating brand and scientific messages to drive top-of-mind recommendations.
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Retail and local store marketing
Brand and store activation
Campaign planning and execution
POSM deployment and management
Event and roadshow coordination
Vendor and agency management
Project and timeline management
Stakeholder coordination
Store auditing and compliance monitoring
Data analysis and campaign reporting
Strong communication and problem-solving skills
Microsoft Excel and PowerPoint