This position is responsible for establishing, maintaining, and continuously improving the company’s quality management system (QMS) to ensure compliance with industry standards, customer requirements, and regulatory obligations. This role oversees all quality control activities, drives process optimization, and leads cross-functional teams to achieve zero-defect.
Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
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