Possess diploma or degree in these fields or related studies: advertising and marketing communications, business administration, communication design, digital media engineering, graphic design, mass communication, marketing, visual communication and design etc;
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analytical
creative
excellent spoken and written communication skills especially in English
able to work under pressure and deadlines
good organisation and planning
social media savvy
Possess at least Diploma in Hospitality Management / Culinary Arts or
Minimum of 1 year General Manager experience preferred or
At least three (3) years working experience in the American Casual Dining Restaurant or a franchised related restaurant environment serving food and beverage at managerial level.
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