Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Mechanical Engineering/ Engineering, Manufacturing, Foods Science or equivalent.
Preferable 1 to 2 year(s) of working experience in food manufacturing or related field.
Knowledge in FSSC22000, ISO22000, GMP and HACCP.
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Possession of a Diploma, Advanced Diploma, Higher Graduate Diploma, DVM, DKM Level 4, or DLKM Level 5 in Computer Science, Information Technology, Engineering, or a related field.
Basic knowledge of computer hardware, networking principles, and IT infrastructure setup.
Good analytical and problem-solving skills to troubleshoot technical issues.
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Machine Operation
Quality Control
Assembly Line
Safety Procedures
Teamwork
Attention to Detail
Problem Solving
Time Management
Production Planning
Equipment Maintenance
Communication Skills
Work Ethic
Machine Operation
Quality Control
Assembly Line
Safety Procedures
Teamwork
Attention to Detail
Problem Solving
Time Management
Production Planning
Equipment Maintenance
Communication Skills
Work Ethic
Machine Operation
Quality Control
Assembly Line
Safety Procedures
Teamwork
Attention to Detail
Problem Solving
Time Management
Production Planning
Equipment Maintenance
Communication Skills
Work Ethic
Machine Operation
Quality Control
Assembly Line
Safety Procedures
Teamwork
Attention to Detail
Problem Solving
Time Management
Production Planning
Equipment Maintenance
Communication Skills
Work Ethic