Minimum of Diploma/Bachelor's Degree Halal Industry Management/Halal Food Management/Halal Quality Assurance/Food Technology/Quality Control/Assurance or equivalent.
Certified Halal Executive under Halal Professional Board (HPB), JAKIM.
At least 2 years of working experience in related field. Qualified in HALAL Management, ISO/HACCP or MESTI.
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FMCG Activation
Time Management
Effective Communication
Operations
Microsoft Office
Stress management
support colleagues
Project Administration
Talent Recruitment
Vendor Negotiation
Collaboration
Basic cooking skills
Familiar with kitchen equipment and utensils
Basic knowledge of food hygiene and safety
Able to maintain cleanliness and kitchen hygiene
Good teamwork and communication
Responsible and disciplined