Excellent customer service
* Strong communication skills
* Cash handling and POS system operation
* Food and beverage preparation
* Time management
* Multitasking
* Teamwork
* Attention to detail
* Basic food safety and hygiene knowledge
* Problem-solving
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.
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