Minimum 2 years of experience in a fine dining, premium restaurant, or luxury hospitality environment with a strong understanding of professional table service and guest etiquette.
Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, any field. 必须至少拥有小学/中学/SPM/"O" Level,高中/STPM/"A" Level/预科或任何相关领域的学历。