33份Food And Nutrition Knowledge 工作机会 - 最新工作招聘 - September 2026
显示33个工作的结果
"food and nutrition knowledge"
MYR2,500 - MYR3,000 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
16 days ago
MYR2,500 - MYR4,000 每月
靠近火车站
- Preferably a university graduate in Nutrition/ Dietetics, Health Care, Health Science or equivalent.
- At least 1 years of experience in the field is required.
- Additional knowledge/credit in personal care/cosmetics, food and health supplement products will be an advantage ...
最后机会申请此工作。
Posted
3 days ago
MYR2,800 - MYR4,000 每月
Fresh Graduates
Johor Bahru, 80000
- 拥有营养学或相关专业的学士学位
- 具备至少1年的营养师相关工作经验
- 熟悉各种营养学理论和实践 ...
最后机会申请此工作。
Posted
9 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
2 months ago
MYR4,000 - MYR5,500 每月
+额外补偿
- Education: Bachelor’s Degree in Animal Nutrition, Agriculture, Chemical/Mechanical Engineering, Food Technology, or a related field.
- Experience: Minimum 2 to 3 years of hands-on production or manufacturing experience within a feedmill, flour mill, food processing, or high-volume automated manufacturing environment.
- Technical Skills: ...
Posted
3 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
MYR2,800 - MYR4,000 每月
Fresh Graduates
Johor Bahru, 80000
- 拥有营养学或相关专业的学士学位
- 具备至少1年的营养师相关工作经验
- 熟悉各种营养学理论和实践 ...
最后机会申请此工作。
Posted
9 days ago
MYR2,800 - MYR4,000 每月
Fresh Graduates
Johor Bahru, 80000
- 拥有营养学或相关专业的学士学位
- 具备至少1年的营养师相关工作经验
- 熟悉各种营养学理论和实践 ...
最后机会申请此工作。
Posted
9 days ago
MYR2,800 - MYR4,000 每月
Fresh Graduates
Johor Bahru, 80000
- 拥有营养学或相关专业的学士学位
- 具备至少1年的营养师相关工作经验
- 熟悉各种营养学理论和实践 ...
最后机会申请此工作。
Posted
9 days ago
MYR2,500 - MYR4,000 每月
- Preferably a university graduate in Nutrition/ Dietetics, Health Care, Health Science or equivalent.
- At least 1 years of experience in the field is required.
- Additional knowledge/credit in personal care/cosmetics, food and health supplement products will be an advantage ...
最后机会申请此工作。
Posted
14 days ago
MYR2,800 - MYR4,000 每月
Fresh Graduates
Johor Bahru, 80000
- 拥有营养学或相关专业的学士学位
- 具备至少1年的营养师相关工作经验
- 熟悉各种营养学理论和实践 ...
最后机会申请此工作。
Posted
9 days ago
MYR2,800 - MYR4,000 每月
Fresh Graduates
Johor Bahru, 80000
- 拥有营养学或相关专业的学士学位
- 具备至少1年的营养师相关工作经验
- 熟悉各种营养学理论和实践 ...
最后机会申请此工作。
Posted
9 days ago
MYR2,800 - MYR4,000 每月
Fresh Graduates
Johor Bahru, 80000
- 拥有营养学或相关专业的学士学位
- 具备至少1年的营养师相关工作经验
- 熟悉各种营养学理论和实践 ...
最后机会申请此工作。
Posted
9 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago