Minimum 2 years of experience in a fine dining, premium restaurant, or luxury hospitality environment with a strong understanding of professional table service and guest etiquette.
Well-groomed, articulate, and customer-focused with excellent communication skills, confidence in menu recommendations, and the ability to deliver personalised guest experiences.
Demonstrates a positive attitude, teamwork, and composure under pressure while maintaining high standards of presentation, cleanliness, and service excellence in a fast-paced environment.
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SPM or equivalent qualification; a Certificate or Diploma in Culinary Arts, Food & Beverage, Hospitality Management, or a related field is an added advantage.
Possess a valid Food Handler's Certificate and Typhoid Vaccination, or be willing to obtain both before commencing employment.
Basic knowledge of food safety, kitchen hygiene, and HACCP practices; familiarity with Halal food handling requirements is an added advantage.
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