High school diploma or equivalent (hospitality degree preferred)
Previous experience in food service or hospitality
Strong leadership and communication skills
Ability to work under pressure in a fast-paced environment
Good problem-solving and conflict resolution abilities
Knowledge of food safety standards
Interpersonal skills
Problem-solving skills
Communication skills
Leadership skills
Retail operations
Store management
Visual merchandising
Inventory control
Performance analytics
Transport
Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
KYC Procedures
AML Regulations
Financial Crime
Customer Due Diligence
Risk Assessment
Regulatory Compliance
Data Verification
Transaction Monitoring
Attention to Detail
Analytical Skills
Communication Skills
Problem Solving
Good customer service skills
Team leadership and people management
Able to guide and train crew members
Able to handle customer complaints and feedback
Good problem-solving skills
Able to manage shift operations and crew deployment
Basic knowledge of stock and inventory management
Good teamwork and positive attitude
Good time management and multitasking