- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
300+份Culinary Techniques 工作机会 - 最新工作招聘 - October 2026 - 第10页
显示340个工作的结果
"culinary techniques"
- 持有西点、烘焙、餐饮或相关领域的证书、文凭或同等资格者优先考虑。
7天
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- At least 2–3 years of experience as a Pastry Chef or in a related position
29天
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- At least 2–3 years of experience as a Pastry Chef or in a related position
29天
- 持有西点、烘焙、餐饮或相关领域的证书、文凭或同等资格者优先考虑。
7天
- 负责厨房日常运作，包括食材准备、烹饪和摆盘，确保菜品质量和一致性。
9天
- 负责协助厨师准备食材，包括清洗、切配、称量等工作。
18天
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- 负责协助厨师准备食材，包括清洗、切配、称量等工作。
18天
- 负责准备、烹饪和呈现各种菜肴，满足公司食堂的餐饮标准。
25天
- 负责准备、烹饪和呈现各种菜肴，满足公司食堂的餐饮标准。
25天
- 拥有烹饪艺术、烘焙或相关领域的文凭是有益的，但不是强制性的。
22天
- 负责协助厨师准备食材，包括清洗、切配、称量等工作。
30天+
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
30天+
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
30天+
- 负责协助厨师准备食材，包括清洗、切配、称量等工作。
30天+
- 拥有烹饪艺术、烘焙或相关领域的文凭是有益的，但不是强制性的。
22天
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
30天+
- 熟悉糕点准备流程，包括但不限于面团制作、馅料调制、烘焙及装饰等。
30天+
- 拥有烹饪艺术、烘焙或相关领域的文凭是有益的，但不是强制性的。
22天
- 熟悉糕点准备流程，包括但不限于面团制作、馅料调制、烘焙及装饰等。
30天+