73份Culinary Leadership 工作机会 - 最新工作招聘 - September 2026

显示73个工作的结果 "culinary leadership"
不要错过任何 Culinary Leadership 的新工作机会
MYR3,000 - MYR4,300 每月

KL City, WP Kuala Lumpur

靠近火车站
  • 熟悉糕点准备流程,包括但不限于面团制作、馅料调制、烘焙及装饰等。
  • 能够有效地进行库存管理,确保食材的新鲜度和减少浪费。
  • 具备良好的团队合作精神,能够与厨房团队成员高效协作,共同完成工作任务。 ...
Pastry Preparation Inventory Management
+9

最后机会申请此工作。

Posted
5 days ago
MYR3,000 - MYR4,300 每月
靠近火车站
  • 熟悉糕点准备流程,包括但不限于面团制作、馅料调制、烘焙及装饰等。
  • 能够有效地进行库存管理,确保食材的新鲜度和减少浪费。
  • 具备良好的团队合作精神,能够与厨房团队成员高效协作,共同完成工作任务。 ...
Pastry Preparation Inventory Management
+9

最后机会申请此工作。

Posted
5 days ago
MYR1,850 - MYR2,000 每月
+额外补偿

Simpang Renggam, Johor

  • 1 year of experience in operations management in F&B, the food service industry, or retail.
  • Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
  • Relentless focus on customer, understands what customer wants and how to deliver the experience ...
Team Leadership Inventory Management
+6
Posted
13 days ago
MYR1,850 - MYR2,000 每月
+额外补偿

Simpang Renggam, Johor

  • 1 year of experience in operations management in F&B, the food service industry, or retail.
  • Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
  • Relentless focus on customer, understands what customer wants and how to deliver the experience ...
Team Leadership Inventory Management
+6
Posted
13 days ago
MYR3,500 - MYR4,200 每月

64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport

  • 拥有餐饮管理或相关专业的文凭。
  • 至少3年的副主厨或同等职位相关工作经验。
  • 精通各种烹饪技巧和菜肴制作。 ...
Menu Development Kitchen Management
+8

最后机会申请此工作。

Posted
7 days ago
高机会
MYR5,500 - MYR6,000 每月
靠近火车站
  • Education: Diploma/Degree in Food Service Management, Hospitality, Culinary Arts, Business Management, or related field.
  • Experience:Minimum3–5 years of experience in food service, catering, hospitality, or F&B operations, preferably with supervisory/management experience.
  • Leadership: Strong team leadership, people management, and communication skills. ...
Operations Management Leadership
+1
Posted
20 days ago
MYR5,500 - MYR6,000 每月
靠近火车站
  • Education: Diploma/Degree in Food Service Management, Hospitality, Culinary Arts, Business Management, or related field.
  • Experience:Minimum3–5 years of experience in food service, catering, hospitality, or F&B operations, preferably with supervisory/management experience.
  • Leadership: Strong team leadership, people management, and communication skills. ...
Operations Management Leadership
+1
Posted
20 days ago
MYR3,000 - MYR4,300 每月
靠近火车站
  • 熟悉糕点准备流程,包括但不限于面团制作、馅料调制、烘焙及装饰等。
  • 能够有效地进行库存管理,确保食材的新鲜度和减少浪费。
  • 具备良好的团队合作精神,能够与厨房团队成员高效协作,共同完成工作任务。 ...
Pastry Preparation Inventory Management
+9

最后机会申请此工作。

Posted
5 days ago

Jj Asia Manufacturing Sdn Bhd

  • Organise daily kitchen operations, assign stations and manage shift rosters to meet production targets.
  • Coach and develop a team of cooks and supervisors to maintain consistent standards and safe working habits.
  • Run regular briefings and practical training so new recipes and SOPs are understood and followed. ...
Posted
7 days ago

Restoran Mango Chutney

  • Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
  • Control inventory and assist with ordering so stock levels and food cost targets are met.
  • Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...
Posted
21 days ago

Malaysia

  • You will oversee daily kitchen and catering operations to keep food preparation, presentation and service aligned with company standards.
  • You will manage stock levels, cleanliness, equipment upkeep and portion control to ensure reliable service delivery.
  • You will lead, coach and monitor catering staff, manage attendance and set daily work schedules. ...
Posted
19 days ago

Restoran Mango Chutney

  • Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
  • Control inventory and assist with ordering so stock levels and food cost targets are met.
  • Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...
Posted
a month ago

Malaysia

  • You will oversee daily kitchen and catering operations to keep food preparation, presentation and service aligned with company standards.
  • You will manage stock levels, cleanliness, equipment upkeep and portion control to ensure reliable service delivery.
  • You will lead, coach and monitor catering staff, manage attendance and set daily work schedules. ...
Posted
a month ago