- Diploma / Degree in Culinary Art or Food & Beverage- SPM with relevant experience may apply- Working experience in Japanese restaurant is preferred- Able to work on shift hours, weekend and public holidays
- Certificate / Diploma in Culinary Art or Food & Beverage- SPM with relevant experience may apply- Working experience in beverage / restaurant service is required- Working experience in Japanese restaurant preferred- Able to work on shift hours, weekend and public holidays
Eligibility: Currently pursuing a degree or diploma in Culinary Arts, Foodservice, Hospitality, or a related field, and actively seeking an industrial training placement.
Experience Level: Basic kitchen knowledge is a plus, but a strong willingness to learn and a readiness to tackle mid-heavy kitchen duties is what we value most!
Operational Skills: Capable of handling daily food preparation, basic cooking, and plating.
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