12份Costing Control工作在Selangor - September 2026

显示12个工作的结果 "costing control" Selangor
不要错过任何 Costing Control 的新工作机会 在 Selangor
MYR2,800 - MYR3,200 每月
靠近火车站
  • 至少3年在西餐或日式厨房的相关工作经验,其中至少1年担任主管或厨师长(Chef de Partie)职位。
  • 拥有专业烹饪资格或相关认证者优先。
  • 精通西餐和/或日式料理,包括烹饪技巧、食材准备、份量控制、摆盘以及保持稳定的菜肴品质。 ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

最后机会申请此工作。

Posted
15 days ago
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MYR2,500 - MYR4,000 每月
Fresh Graduates
  • * Experience in Quantity Surveying / Construction / Stone Industry is an advantage
  • * Familiar with Quotation, Costing, Variation Order, Progress Claim & Purchase Order
  • * Able to read and understand Construction / Shop Drawings ...
Cost Control Budget Management
+3
Posted
a day ago
MYR4,500 - MYR6,500 每月
靠近火车站
  • Diploma or Degree in Supply Chain Management, Logistics, Business Administration, or a related field.
  • Minimum 3-5 years of working experience in Sourcing or Procurement Specialist.
  • Familiarity with sourcing and vendor management platforms, especially Alibaba and direct Mandarin suppliers. ...

最后机会申请此工作。

Posted
10 days ago
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MYR3,000 - MYR5,000 每月
靠近火车站
  • * Experience in Quantity Surveying / Construction / Stone Industry is an advantage
  • * Familiar with Quotation, Costing, Variation Order, Progress Claim & Purchase Order
  • * Able to read and understand Construction / Shop Drawings ...
* Experience in Quantity Surveying / Construction / Stone Industry is an advantage * Familiar with Quotation
+12
Posted
3 days ago
MYR2,500 - MYR4,000 每月
Fresh Graduates
靠近火车站
  • * Experience in Quantity Surveying / Construction / Stone Industry is an advantage
  • * Familiar with Quotation, Costing, Variation Order, Progress Claim & Purchase Order
  • * Able to read and understand Construction / Shop Drawings ...
Cost Control Budget Management
+3
Posted
23 days ago

Digital Pylot Sdn Bhd

  • Minimum 3–4 years of kitchen / chef experience preferred.
  • Experience in café, restaurant, hotel, or similar F&B operation.
  • Good knowledge of food preparation, cooking techniques, and kitchen hygiene. ...
Posted
14 days ago

Restoran Mango Chutney

  • Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
  • Control inventory and assist with ordering so stock levels and food cost targets are met.
  • Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...
Posted
17 days ago

Jj Asia Manufacturing Sdn Bhd

  • Organise daily kitchen operations, assign stations and manage shift rosters to meet production targets.
  • Coach and develop a team of cooks and supervisors to maintain consistent standards and safe working habits.
  • Run regular briefings and practical training so new recipes and SOPs are understood and followed. ...
Posted
3 days ago
  • At least one year of experience in procurement, purchasing, merchandising operations, production coordination, logistics or order fulfilment.
  • Strong numerical accuracy and confidence using Excel for costing, comparisons and trackers.
  • Very attentive to details and disciplined about checking documents, artwork, quantities, specifications and deadlines. ...
Posted
7 days ago

Restoran Mango Chutney

  • Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
  • Control inventory and assist with ordering so stock levels and food cost targets are met.
  • Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...
Posted
25 days ago