Proven leadership and team management skills.
Strong understanding of restaurant operations
budgeting
and cost control.
Excellent communication
customer service
and problem-solving abilities.
Ability to work under pressure in a fast-paced environment.
Strong organizational and time management skills.
Knowledge of food safety
hygiene
and regulatory requirements.
Proficiency in POS systems
inventory management
and Microsoft Office applications.
Willing to work weekends
public holidays
and flexible shifts as required.
Passion for hospitality and delivering exceptional guest experiences.
We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
General Requirement for both roles:
• Strong understanding of food safety (HACCP), storage, and freshness quality.
...
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred
We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
General Requirement for both roles:
• Strong understanding of food safety (HACCP), storage, and freshness quality.
...
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred