Responsible for the compliant filing, tax computation, exemption applications, and proper documentation and record-keeping of the Company’s Sales and Service Tax (SST);
Monitor changes in SST policies and regulations, promptly assess their impact on business operations and costs, and provide professional advice to management;
Handle the annual filing of Corporate Income Tax, submission of estimated tax payments, and tax reconciliation;
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Procurement
Supplier Management
Negotiation Skills
Inventory Management
Vendor Sourcing
Cost Analysis
Purchase Order Processing
Shipment Coordination
ERP System
Microsoft Excel
Problem Solving
Communication Skills
Diploma in Culinary Arts or equivalent (recognized by the relevant authority).
Bachelor’s Degree in Culinary Arts, Food Service Management, or Hospitality is preferred.
Minimum 8-10 years of professional culinary experience, including at least 3–5 years in a supervisory or leadership role within a hospital, hotel, or large-scale institutional kitchen.
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Time Management
Cost Control
Training
Customer Service
Crisis Management
Financial Management
Occupational Health and Safety
Marketing Strategy
Reporting
Time Management
Cost Control
Training
Customer Service
Crisis Management
Financial Management
Occupational Health and Safety
Marketing Strategy
Reporting
Time Management
Cost Control
Training
Customer Service
Crisis Management
Financial Management
Occupational Health and Safety
Marketing Strategy
Reporting